Street Food In Istanbul Turkey

Explore the best Turkish food, from flavorful street eats to traditional dishes, offering a rich taste of Turkey's vibrant culinary heritage and cultural traditions.

Buryan / Siirt

Siirt is renowned for its Buryan, a delectable tandoor-cooked meat, popular among locals and visitors alike. Available as street food or in restaurants, it's a must-try delicacy of the city. Don't miss out on other local treats like Bitlis Meatballs, Gülbez Dessert, and Lokma dessert from the Cittaslow Ahlat district.

Liver Kebab (Ciger Kebap)

Diyarbakır, a city rich in flavors, offers a variety of street foods including the famed Liver Kebab, available 24/7. As the night deepens, the streets come alive with the aroma of Diyarbakir Bun and Fat Bread. Other local delights include Diyarbakir Lahmacun, Burma Kadayif, and Etli Çiğköfte.

(Şirdan) Shirdan & Adana Kebab

Adana's street food scene is vibrant, with Adana Kebab and Şırdan taking the center stage. Served throughout the day and night, these delicacies are a must-try. Other local favorites include Halka tatlı, Şırdan, Bici Bici, Mumbar, and Kokoreç.

İnegol Kofte Meatballs

Bursa's İnegöl district is famous for its meatballs, a street food delight. While İskender is a well-known dish in Bursa, İnegöl Meatballs offer a more practical and mobile eating experience. Other notable tastes include Döner, Minced Meat Cantik, Tahini Pita, and Kemalpaşa Dessert.

Street food is an integral part of Turkish culinary culture, offering quick, delicious, and affordable delicacies. This guide explores the array of street food available across various Turkish cities, providing a mouth-watering journey through the country’s street food scene.

Edirne Fried Liver (Ciğer Tava)

Edirne is synonymous with its unique and scrumptious Fried Liver, a dish that stands out among Turkey’s street food offerings. Alongside this delicacy, the city is also home to exquisite treats such as Kavala Cookies, Bitter Almond Cookies, Marzipan, and the famed Edirne Cheese.

Erzurum Cag Kebab

Erzurum takes great pride in being the origin of Cağ Kebab, a renowned Turkish specialty. The city’s street food scene also boasts Lalanga (a pancake variant), Stuffed Kadayif, Erzurum Ketesi, Mulberry Çullama, and the delectable Su Böreği.

Hatay Doner Kebap

Hatay, a UNESCO-listed city in the gastronomy category, dazzles with its culinary delights, including the unique Pepper Bread, Iskenderun Doner, Sembusek, Oruk, Kaytaz Böreği, Paper Kebab, and the irresistible desserts of Zucchini in Lime and Kunefe.

Raw Meatballs (Çiğ Köfte) 

Adıyaman's Çig Kofte, a renowned dish, has now become a national delicacy. Made from finely kneaded bulgur, isot, finely chopped raw meat, and various spices, this dish is mostly served without meat. The Çiğ Köfte wrap, enhanced with greens, lemon, and pomegranate syrup, and accompanied by ayran, is a must-try.

Stuffed Meatballs (İcli Köfte)

Stuffed meatballs, a specialty found in cities like Adana, Hatay, and Gaziantep, are a savory combination of bulgur and meat. This difficult-to-make snack is best enjoyed on the street, allowing you to taste various local versions and find the one that suits your palate. It's often served with pomegranate syrup or lemon for an added flavor burst.

Buryan Kebab / Fatih

Siirt’s street food scene is highlighted by the succulent Büryan Kebab, a favorite in Eastern Anatolian provinces. Complement your meal with the sweet İmçerket and Gebole desserts, and don’t miss the local Siirt pistachios.

Baked Potatoes (Kumpir) / Ortakoy-

Discover the ultimate baked potato experience with Kumpir, generously filled with a variety of toppings. While available in many cafes and as street food, the finest Kumpir is arguably found in Ortaköy.

Doner Kebap

Savor the diverse flavors of Döner Kebap, a long-standing culinary tradition in Turkey. Enjoy it as a sandwich, portion, pita, or wrap, each offering a unique taste experience.

Kokorec Turkish Food

Kokorec: A Traditional Turkish Delight-Kokoreç, made from sheep and lamb intestines, is a controversial yet traditional Turkish delicacy. Whether it's loved or not, it holds a significant place in the country's culinary culture.

Fried Mussels (Midye Tava)

Explore the lesser-known yet scrumptious world of fried mussels. This dish is prepared by roasting the mussels’ innards with various spices, served either in bread or as a portion.

Simit

The Quintessential Turkish Bagel-Delight in Simit, Turkey’s beloved street bagel. Perfect for breakfast with tea and cheese or as an evening snack, it’s both delicious and budget-friendly.

Tantuni/Mersin

Originating from Mersin, Tantuni is a Turkish specialty made of finely chopped meat, spices, and onions, served between bread or in a wrap. This delicious street food has gained popularity across Turkey and is a must-try for any food enthusiast.

Konya Meat Pita (Etli Ekmek)

Konya is renowned for its Etli Pide, readily available at numerous food outlets across the city. The local cuisine also features unique dishes such as Mevlana Böreği, Sac Böreği, and Sac Arası Desserts.

Tokat Kebab

Tokat offers a unique take on kebabs, utilizing lamb with bones, and introduces visitors to local specialties such as Tokat Çemeni, Niksar Bun and Walnut, Çökelekli, and the hearty Tokat Pağacı.

Van Breakfast

Van, once famed for its breakfast culture, invites visitors to indulge in a lavish breakfast, featuring the renowned Herbed Cheese. The city also boasts a unique dessert, the Spoon Dessert with Sherbet.

Ayvalık Toast

Ayvalık Toast, a hearty sandwich filled with a variety of ingredients, has become a beloved street food staple across Turkey.

Izmir Kumru & Boyoz

Izmir introduces Kumru, a unique bread filled with various toppings, and Boyoz, a crispy pastry, both of which have become symbols of the city’s rich culinary heritage.

Street food of Istanbul, where rich history and diverse flavors come together in iconic delights like Eminönü’s Fish & Bread and the beloved Simit. This guide offers a tantalizing journey through the city’s culinary treasures, perfect for food enthusiasts and curious travelers alike.

Eminonu Fish & Bread (Balık Ekmek)

Indulge in the delightful taste of Fish & Bread, an iconic street food, especially when savored by the seaside in Eminönü. Whether your preference is mackerel, bonito, or anchovy, this dish holds a cherished place in the culinary landscape.

Meatball Sandwich (Kofte Ekmek)

Trace the origins of the meatball dish back to Central Asia and Mesopotamia. Today, it is a beloved staple in every Turkish region, consisting of meatballs, potatoes, and an assortment of greens, all nestled in a bread roll. Prices range from 1 $ to 2 $.

Rice with Chickpeas (Nohutlu Pilav)

Unkapanı stands out as the premier destination for chickpea rice in Turkey, a reputation that extends beyond Istanbul’s borders. Consistency in taste has cultivated long queues at this famed rice vendor. Enhance your meal with ayran, and for a small additional fee, chicken.

Pastries (Borek)

Borek is a widespread and delicious street food option. While varieties abound, the renowned Sarıyer pastry at Hünkar Börekçisi and Eskişehir’s crispy Küt Böreği, filled with minced meat, are must-tries.

Roasted and Boiled Corn (Mısır)

Eagerly anticipated each season, milk corn is now available frozen and in glasses. Yet, the tradition of eating it off the cob remains strong. Opt for additional butter, salt, and spices, or try the roasted version for a different experience.

Roasted Chestnuts (Kestane)

The onset of winter brings the delightful aroma of chestnuts roasting over open flames. Predominantly grown in Bursa, these chestnuts are a ubiquitous treat in other cities as well, particularly in Alsancak Kordon and Beyoğlu Istiklal Street.