Istanbul food stop
Karaköy Güllüoğlu is the Nadir Güllü baklava house on Kemankeş Caddesi in Karaköy — a single flagship with courtyard seating, takeaway boxes and an online shop. It is often confused with other “Güllüoğlu” names, especially the Faruk Güllüoğlu franchise network; for this address, you want the Karaköy / Nadir line. Cab Istanbul can move you between airport and Karaköy; it does not sell baklava or run the shop.
Visit
Address, hours and how to fit it into Karaköy
Address: Kemankeş Karamustafa Paşa Mah. Kemankeş Cad. No:67, 34425 Beyoğlu/İstanbul. Phone: +90 212 225 52 82. Official site: karakoygulluoglu.com.
Map listings commonly show early-morning openings and late-night closes; treat exact hours as volatile and confirm before you go. Pair the stop with Galataport or a walk toward Galata Tower rather than treating baklava as a standalone metro expedition.
What to order
First visit picks — pistachio, walnut, kuru, soğuk
- Classic pistachio baklava — brand signature; official product copy cites many hand-rolled filo layers and Gaziantep pistachio.
- Walnut baklava — nuttier, often a better travel companion for guests who prefer less pistachio intensity.
- Kuru baklava — less syrup-heavy style marketed for longer keep / travel boxes.
- Soğuk baklava — chilled, lighter chocolate-pistachio style for warm days (courier rules may limit shipping).
- Şöbiyet, dürüm / sarma, Nadir Dolama — rolled or cream-forward formats once you know your classic preference.
- Special diets — official catalog lists gluten-free, diabetic and vegan pistachio/walnut lines; confirm labels at the counter.
Workshop videos are atmosphere — production volumes and schedules change; do not treat them as a factory tour ticket.
Prices
2026 online snapshot (USD by weight)
Checked on karakoygulluoglu.com on 7 September 2026. The site displays USD; gramaj options (500 g / 750 g / 1 kg / 1.5 kg) change the total. In-store TRY and promotions can differ — recheck before you buy. Older Cab “2025” USD lists are stale and are not reused here.
- Fıstıklı Baklava — 500 g — 22.64 USD
- Cevizli Baklava — 500 g — 18.24 USD
- Fıstıklı Soğuk Baklava — 500 g — 20.94 USD
- Premium Fıstıklı Baklava Kutusu — 1 kg — 74.36 USD
- Premium Cevizli Baklava Kutusu — 1 kg — 72.89 USD
- Özel Kutuda Fıstıklı Kuru Baklava — 1 kg — 53.69 USD
Context
Family line — without franchise confusion
The Güllü family’s baklava craft is rooted in Gaziantep. Karaköy Güllüoğlu’s Istanbul story is tied to bringing fresh baklava into the city under Hacı Mustafa Güllü, with the Karaköy house today associated with Nadir Güllü. Other relatives built separate brands; Faruk Güllüoğlu expanded via franchising. If a friend says “meet at Güllüoğlu,” confirm Kemankeş No:67 / Nadir versus a mall franchise.
Getting there
Airport and city transfer
From Istanbul Airport or SAW, a chauffeured drop on Kemankeş is simpler than juggling boxes on crowded trams. Cab Istanbul’s airport transfer and car with driver cover the logistics; see also CWD.
Land, drop bags, then collect baklava with both hands free.
FAQ
Karaköy Güllüoğlu — quick answers
Is this the same as Faruk Güllüoğlu?
No. Same historic family craft, different business line. This page is about Karaköy Güllüoğlu / Nadir Güllü at Kemankeş No:67.
Is it “the best baklava in the world”?
That is marketing language. Judge by pistachio quality, syrup balance and freshness on the day you visit.
What should first-timers buy?
A mixed pistachio/walnut box, plus kuru if you need travel durability.
Can I ship soğuk baklava everywhere?
Official product notes often limit chilled items to certain Istanbul courier zones — read the product page.
Does Cab Istanbul deliver baklava?
No — only passenger transfer and chauffeured rides.