Turkish Delight-How İs İt Made? Where To Buy Best Lokum?

2023-04-02

Turkish delight, the sweetest member of Turkish cuisine, the best gift to give, the best friend next to coffee, childhood nostalgia of Turkish, the reason to love holidays; Yes, we are talking about the Turkish delight we have seen everywhere recently. Here's what you need to know about Turkish delight, which dates back hundreds of years and is an important part of Ottoman cuisine.

Type Of Turkish Delight

Turkish delight is the tastiest of Turkish desserts, it's prepared with sugar, water, citric acid, and potassium bitartrate or starch tartaric acid in accordance with its technique, with adding seasonings, fruits, or dried fruits, and similar substances to the delight mass.

The appearance of Turkish delight should be specific to the type of Turkish delight and its shape should be preserved

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Turkish Delight History

Turkish delight, which was an important part of the palace cuisine in the Ottoman period, has a history of hundreds of years. The sweet 'abhisa', which was frequently consumed by the Sassanids in the Persian Empire between 226 and 652 BC, is touted as the source of happiness. We don't know before or after chocolate, but there is a tough race between Turkish delight and Swiss chocolate.

The Turkish Lokum name originally came from the relaxed throat the” ul-hulküm”, it was called ''Rahat lokum''. It began in Anatolia in the 15th century. Then became most popular in the 17th century. Later in the 18th century, when travelers brought and introduced Turkish delight to Europe, “They love Turkish delight" became famous.

Now Turkish delight in Europe is very popular. Lokum production started in 1777 in the Ottoman Empire. Lokum was first made by mixing honey with fruit syrup and flour. With the invention of starch and refined sugar, flavor changes and have continued to have more delicious flavors.

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How To Make Turkish Delight

Turkish Lokum is made with fruit syrup, sugar, starch, food coloring, and aroma. The sugar is boiled until completely dissolved in water. Fruit syrup and starch are allowed to dissolve in separate containers. Fruit syrup and starch are then mixed with sugar water. This is boiled for a while. When the spoon is dipped into the mixture, it is checked whether it is sticky or not. Finally, it is shaped and packaged.

There are many types of Turkish delight depending on taste, production type, and production place. Here are some types of Turkish delight: rose delight, hazelnut delight, walnut delight, double roasted delight, peanut delight, coconut delight, creamy delight, fruit delight, lemon delight, mint Turkish delight, pomegranate delight, pistachio delight, rand pistachio delight, marshmallow delight, rose delight and chocolate delight

Nutritional Values Of Turkish Lokum

Although nutritional values vary according to the Ingredients used, average values are found. 100 grams of lokum: 89.28 g carbohydrates, 0.12 g protein, 0.19 g fat, 0 g fiber, 0 mg cholesterol, 19 mg potassium, 5 mg calcium, 0.1 mg iron are available.

Benefits Of Lokum

There are a thousand benefits of Turkish delight. Here are some of them:

Helps to reduce inflammation of the tonsils.
Contains carbohydrates useful for kidney patients.
Helps heal wounds.

There is no place in Istanbul where there is no delight, and if you would like to buy all kinds of fresh and delicious food you can find it in the Egyptian Bazaar and the Grand Bazaar.

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Best Turkish Delight
How To Serve Turkish Lokum?

There are a lot of ways to serve food and delight in Turkish cuisine. Delight served style is to be served with Turkish coffee but of course, it is optional

Finally, eating too much is harmful to everything. Although Turkish delight is healthy and natural, it contains carbohydrates, starches, and sugar. Excessive consumption results in the body's inability to digest these components and turn them into fat in the liver. This means weight gain. Therefore, too much delight should not be consumed.

Turkish delight, which is always served on special occasions, suits Turkish Coffee and has a very important place in Turkish Culture, has not changed from past to present and continues to be offered in different varieties. Who produces the best Turkish delight, which is one of the traditional tastes?

Where To Buy Turkish Delight
Best Turkish Delights Brands

Ali Muhiddin Haci Bekir Delight
Turkish delight has been produced for four centuries since 1777 in Ali Muhiddin Hacı Bekir, where he manufactures and sells Turkish delights himself. Ali Muhiddin Hacı Bekir, where there are different types of Turkish delight, such as Turkish coffee, is located in Pendik.
Hafiz Mustafa Turkish Delight
Hafız Mustafa, who has been carefully producing Turkish delight in Sirkeci since 1864, is one of the first places that come to mind for those who want Turkish delight and those who want to buy Turkish delight. If you stop by Hafız Mustafa, where Turkish delights are liked and preferred, don't forget to buy double roasted Turkish delights!
Şekerci Cafer Erol
Şekerci Cafer Erol, whose story dates back to the Ottoman Empire and was first opened in Eminönü, has been producing Turkish delight since 1945. You can find nearly 50 types of Turkish delight at Şekerci Cafe Erol, which is among the popular Turkish delight shops in Kadıköy. You should definitely try the pistachio Turkish delight.
Cemilzade 1883
Turkish delights, which have been made by 4 generations since 1883 without changing their unique recipe, are offered to Turkish delight lovers in Kadıköy. Cemilzade 1883 is one of the popular Turkish delight shops of Kadıköy, where you can find different kinds of Turkish delight you are not used to.
Divan Bakeries
Divan, which is famous not only in Turkey but all over the world with its 16 boutique stores, is quite an expert in handmade gourmet delicacies. It is nothing short of offering sweet moments to its lovers with its various and natural Turkish delights!
Safranbolu Turkish Delight
It is a product made by adding sugar, water, starch and citric acid, and various materials into it. Safranbolu Turkish Delight is a Turkish delight that has been referred to as Safranbolu for many years from the past to the present and has a bright appearance on the cut surface, does not stick to the teeth when bitten, and does not stick to the palate when chewed, does not leave a raw starch taste in the mouth and nasal passages when consumed, and does not cause a burning sensation when squeezed between two fingers. is elastic. Safranbolu Turkish Delight was registered by the Turkish Patent and Trademark Office and received a geographical indication

Cook Delicious Turkish Delight At Home