Best Restaurants İn Istanbul


Best Restaurants İn Istanbul

Top Istanbul Restaurants 

Best Restaurants in Istanbul, there are various options for all tastes and expectations for those who want to have a nice dinner in Istanbul. There are popular but quiet places for people who are active. For those looking for a secluded dinner, we have compiled a number of delicious restaurants for you. As a company that provides Istanbul airport transfer and car with chauffeur rental (transportation) services to thousands of tourists, who come to Istanbul, the first question we encounter is what to eat in Istanbul? is the question. Then, “where to eat the best kebab-fish, local dishes, Italian dishes?” questions come. We make an effort to update Istanbul's best restaurants article. Food and restaurant selection is a complex issue, we hope this article will help your choices. The cornerstone of a pleasant Istanbul trip is to get service from good companies. İstanbul's best car with driver rental company Cab İstanbul; It is indisputably the best company in limousine service and Vip airport transfer services. Book Istanbul airport transfer service now by clicking the button below

Best Restaurants İn Bosphorus

Fine Dining Restaurants in Istanbul

Nusr-Et Steakhouse

Nusr-Et Steakhouse, one of the most popular places for meat lovers in Istanbul, has been serving since 2010 with its first restaurant in Etiler. The menu, where you can find all kinds of beef and lamb, brings a different interpretation to the meat restaurant culture. Nusr-Et, which stands out with its quality and cooking methods, converted this experience into a new delicious Nusret burger, which gained worldwide fame with its salt spreading movement, opened branches in Miami and Doha under the Nusr-Et Steakhouse brand. You can taste special burgers at Nusr-Et Burger branches of Nusr-Et Nişantaşı, Bebek, Kanyon and İstinye Park, and Grand bazaar branch.

Viktor Levi Wine House

Viktor Levi Wine House, which you will see on the left as you go down the Rexx Cinema in Kadıkoy, is a wine house that produces its own wines. In addition to Viktor Levi, indispensable imported and local cheese dishes, a special option for liver and meats, and a fine dinner with homemade wines. Viktor Levi's wine journey that began in Bozcaada continues at the current Viktor Levi Winery. The garden of the historical mansion, which has been restored to its originality more than 20 years ago, has an atmosphere that wine lovers will appreciate. Popular Victorian Wine House in Kadikoy

The restaurant combines sea views with fine dining and entertainment.

Pierre Loti Hill

There is a cafe with a wonderful view on Pierre Loti Hill with a sea view in the Golden Horn region of Istanbul. Aziyade Restaurant is one of the restaurants with a view of the Golden Horn on Pierre Loti Hill.

Ulus Park & Cafe

Toproof Sea View Restaurants

Mürver Restaurant

Murver restaurant has an incredibly good kitchen, which provides exquisite views of Istanbul, and creates a warm and lively atmosphere with its constant fire on the Novotel's terrace in Karakoy. The menu includes kebabs on an open fire grill and wood-fired delicacies. After being cooked in the oven, the calamari served on the grill is served with roasted Aegean herbs, and the meat remaining on the grill is cooked slowly on wood ash. In short, everything is cooked on a wood fire. Mürver Restaurant owner Yılmaz Öztürk, known for his Mancar and L'Escargot restaurants in Alacatı, plans the menu under the supervision of Mikla's chief Mehmet Gurs.

Mikla Restaurant

Mikla Restaurant is located on the top floor of The Marmara Pera Hotel and has been working under the management of Mehmet Gurs since 2005 a unique place where the simplicity and cooking methods of Scandinavian cuisine and Turkish cuisine blend with the traditional tastes. Mikla, which is a contemporary Istanbul restaurant, reflects its own style with carefully selected ingredients from every corner of Anatolia with the concept of 'New Anatolian Cuisine' created in 2012. Wine on the menu; There is diversity from France to Chile, from Spain to

Sunset Grill & Bar and Restaurant

Sunset Grill & Bar offers Bosphorus views, it's been in Ulus Park since 1994. Sunset is the most popular restaurant in Istanbul. Sunset Grill Bar is one of the best ''Fine-Dining” restaurants. The menu, which has been created with the flavors of World Cuisine, has every kind of taste with various tastes added to the menu. Sushi Bar has been offering the customer the best Japanese flavors for 10 years. And what distinguishes Sunset from other restaurants is the bar section inside. Dozens of Sunset Grill bars in a pleasant atmosphere

Zuma (Best Sushi Restaurant)

Zuma Restaurant (Best Sushi and Japanese restaurant) famous in London, opened in Ortakoy 2008; now serves in İstinye Park with its extraordinary decoration. Zuma Restaurant, which has a branch in Hong Kong and has become a worldwide brand, offers real Japanese delicacies in the traditional Izakaya style. Decoration products and even plates come from Japan and have many options including seafood, meat dishes, meat grills, and of course Zuma specialties, sushi, vegetables, soup, and rice. Zuma prepared menus for lunch and has a welcoming atmosphere with a minimalist style. Zuma Restaurant (Istinye Park) is one of the best Istanbul restaurants

Vogue Restaurant

Vogue Restaurant, opened in 1997 on the terrace floor of the BJK Plaza in Akaretler, Vogue serves international cuisine with Bosphorus views. Vogue Restaurant has a simple, elegant, and comfortable atmosphere, offering many unique tastes, from sea bass to baked lamb shanks. The Vogue Restaurant offers a wide range of dishes, from Thai fish to artichoke tortellini and you can taste Japanese delicacies from the sushi menu. Vogue Restaurant with Bosphorus View in Beşiktaş-Akaretler

360 Restaurant Istanbul

360 Istanbul Restaurant, located on the top floor of the historic Egyptian Apartment in Taksim, 360 Istanbul has many international awards. Offering a rich bar menu with selected wines, lunch, and dinner overlooking the Istanbul view, the 360 turns into a club after 22:00 on weekends. 360 Istanbul's rich menu includes World Cuisine and Anatolian Cuisine, including cherry duck and Gaziantep meatballs. 360 İstanbul has taken its place among the best Istanbul restaurants in the last 10 years. the restaurant on the Egyptian Apartment Terrace on Istiklal Street

Local Dishes Restaurants

 Çiya Sofrası 

Çiya Sofrası, which defines itself as the garden of lost cultures and forgotten flavors, can find almost every taste of Anatolian cuisine. The adventure of a place where you will definitely meet foreign tourists at any time of the day started in 1987 with just five tables in Kadıkoy. Chiya restaurant, which serves in the same place today, also has a separate lounge for kebab and lahmacun. The menu includes a wide variety of flavors, from dry eggplant to stuffed cabbage. The fixed tastes in the daily changing menu are olive oil, appetizers, and kebabs. Desserts are also quite varied.

Çiya Kebap Restaurant in Kadikoy Bazaar

Gunaydin Restaurant 

Gunaydın restaurant, one of the symbols of the transition culture from the butcher to the restaurant, started in 1965 in a small butcher shop in the Butcher's Bazaar in Bostancı. Gunaydin Restaurant, which is an important start for the dissemination of cultural steakhouse restaurants in Turkey, is today a popular restaurant chain with many branches in Asia and the European side of İstanbul. Gunaydın Restaurant, where you can find almost all kinds of kebabs, döners, and steak, is one of the important flavors stops for meat lovers. Gunaydın Meat Restaurant in Etiler, Bostancı, and many other places

Tavaci Recep Usta - Bostanci

As Tavacı Recep Usta, its classic service quality and long-term experience that leaves a taste on the palate of those who taste it once continues to increase day by day. You will feel special in the restaurant Tavacı Recep Usta, which was established in a large area in Bostancı. The service speed, staff, and space are quite satisfactory. Even though those who like cooked meat prefer this place, the menu is quite rich: Stuffed Ribs, Stuffed Lamb, Baked Paste Casserole.

Park Fora Restaurant

It brings together all the tastes of the sea and fish with its guests in Kuruçeşme, Istanbul, on the European side, where blue and green meet, with a magnificent Bosphorus view. Park Fora Fish and Seafood Restaurant, which comes to mind first when it comes to fish in the Bosphorus, seasonal fish, and legendary fish, continues to transform the words Bosporus and fish into taste with its 40 years of experience. Why is seasonal fish consumption important for Park Fora Fish and Seafood Restaurant. Fish should be consumed in the right season Although the flavors of the fish vary according to their species, which fish is eaten in which month is also extremely important in terms of its taste.

Mavi Balık Restaurant

The restaurant, which was put into service in 1995 with the name of Mavi Yeşil, continues to serve under the name of "Mavi Balık" by enriching the world of taste. You can make it unforgettable with Mavi Balık's magnificent tastes and service concept for both private and business meals in the lounge and terrace, which integrates with the panoramic view of the Bosphorus. A restaurant where you can eat fish from the mouth with relatively better service and more affordable prices. Seafood and delicious flavors that come to life in the skillful hands of master chefs are prepared with the freshest ingredients and in the most hygienic conditions, every hour of the day.

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