Best Restaurant In Istanbul

Embarking on a journey to commemorate cherished moments often leads one towards a tableau of exquisite dining. Istanbul, a city graced with opulent eateries alongside the picturesque Bosphorus, offers a canvas for unforgettable fine dining experiences. 

Fine Dining in Istanbul., A harmonious blend of gourmet cuisine, artistic presentation, and an ambiance of perfection.

Mikla Restaurant

Nestled on the pinnacle of The Marmara Pera Hotel, Mikla, under the stewardship of Mehmet Gurs since 2005, is a unique milieu where Scandinavian simplicity and culinary methodologies intertwine with traditional Turkish flavors. Mikla, a modern-day representation of Istanbul, introduced the 'New Anatolian Cuisine' concept in 2012, showcasing ingredients sourced from the diverse regions of Anatolia. The wine assortment is globally inspired, embracing selections from France to Chile and Spain.

Address: The Marmara Pera Hotel, Meşrutiyet Caddesi No:15, Tepebaşı, Beyoğlu, Istanbul, 34430, Türkiye

Phone: +90 212 293 56 56

Spago Istanbul Restaurant

Spearheaded by the globally acclaimed 2-Michelin-starred chef Wolfgang Puck, Spago Istanbul, situated in St. Regis, is a vanguard of the farm-to-table movement. Following the legacy of its Beverly Hills predecessor, Spago Istanbul's magnificent terrace is a noteworthy addition to Istanbul’s flourishing fine dining scene.

Address: The St. Regis Istanbul, Mim Kemal Öke Caddesi No:35, Nişantaşı, Şişli, Istanbul, 34367, Türkiye

Phone: +90 212 368 08 08

Neolokal Restaurant

At Neolokal, the culinary duo of Chef Maksut Aşkar and Erim Leblebicioğlu unveils a modernistic rendition of Turkish cuisine. With a menu that ebbs and flows with the seasons, Neolokal guarantees a fresh, high-quality culinary voyage. The in-house bar, a fusion of opulence and coziness, warrants a visit.

Address: Arap Cami, Mahı, Bankalar Cd. No:11, 34420, 34421 Beyoğlu/İstanbul
Phone: 0551 447 45 45

TURK Fatih Tutak

Located in Bomonti, Istanbul, TURK by Fatih Tutak offers a culinary journey deeply rooted in Turkish terroir. Chef Fatih Tutak masterfully reimagines traditional flavors using locally sourced ingredients, crafting dishes like grilled lamb with fermented vegetable jus and confit mackerel with kaffir lime. The intimate dining space allows guests to watch the chefs at work, while hors d'oeuvres and desserts are served in spaces with stunning city views. Paired with a remarkable wine list highlighting Turkish labels, this is a dining adventure like no other.

Address: Cumhuriyet Hacıahmet Silahşör Cad, Yeniyol Sk. No:2, 34440 Şişli/İstanbul
Phone: (0212) 709 56 79

Zuma Restaurant

With its roots in London, Zuma made its debut in Ortakoy in 2008, and now graces İstinye Park with its extraordinary decor and authentic Japanese culinary offerings in the traditional Izakaya style. Now a global brand with a branch in Hong Kong, Zuma delivers an array of authentic Japanese delicacies amidst a minimalist, welcoming ambiance, solidifying its status as one of Istanbul’s premier dining venues.

Address: İstinye Park, Pınar Mahallesi, Katar Caddesi No:11, Sarıyer, Istanbul, 34460, Türkiye

Phone: +90 212 236 22 96

Mürver Restaurant

Situated atop Novotel's terrace in Karakoy, Mürver Restaurant offers an invigorating culinary ambiance complimented by panoramic views of Istanbul. The restaurant exudes a lively, warm atmosphere, enriched by its open-fire grill where kebabs and wood-fired delicacies come to life. A special mention is the calamari dish, initially oven-roasted, then grilled, served alongside roasted Aegean herbs. Yılmaz Öztürk, the eminent proprietor, curates the menu under the expert supervision of Mikla’s chief, Mehmet Gurs.

Address: Novotel Istanbul Bosphorus, Kemankeş Caddesi No:57-59, Karaköy, Beyoğlu, Istanbul, 34425, Türkiye

Phone: +90 212 372 07 50

Sunset Grill & Bar

Perched within Ulus Park since 1994, Sunset Grill & Bar is a revered establishment offering breathtaking Bosphorus views. Renowned as one of Istanbul's most popular and elite “Fine-Dining” venues, its eclectic menu is a testament to global culinary traditions, with a special emphasis on Japanese cuisine through its Sushi Bar. The distinctive bar section within Sunset Grill & Bar augments the dining experience, providing a convivial atmosphere for patrons to revel in.

Istanbul, a majestic Bosphorus demarcating the continents of Asia and Europe. In such an enchanting locale, indulging in a sumptuous meal by the waterfront is an experience par excellence. 

Park Fora Restaurant

Park Fora Restaurant nestled in Kuruçeşme on the European side, where verdant landscapes meet the azure waters, Park Fora Restaurant unveils an exquisite journey through the ocean’s bounty. With a legacy spanning four decades, it has become synonymous with the essence of maritime cuisine alongside the Bosphorus. Emphasizing the importance of seasonal consumption, the restaurant celebrates the nuanced flavors of fish, ensuring a culinary exploration that resonates with the rhythm of the seasons.

Ajia Restaurant

Ajia Restaurant is in the historic Ahmet Rasim Pasha Mansion in Kanlica since 2004, Ajia Restaurant extends an invitation to a delightful fusion of Mediterranean and global cuisines, against the serene backdrop of the Kanlıca Bosphorus. Awarded the prestigious “Five Star Diamond Award” by the American Academy of Hospital Services, Ajia not only promises an enchanting dining experience but also extends its allure to late-night bar services, breakfast, and brunch offerings. With private sea transportation available six days a week, Ajia’s location amplifies its status among the top dining venues in Istanbul.

Mavi Balık Restaurant

Initially launched as Mavi Yeşil in 1995, the restaurant has evolved into "Mavi Balık," continually enriching the gastronomic realm. The venue’s lounge and terrace, harmonizing with the panoramic Bosphorus vista, provide a sublime setting for both private and corporate dining. Mavi Balık prides itself on offering impeccable service and competitive pricing, where seafood and a plethora of delicious offerings, crafted by master chefs, are presented with utmost hygiene and freshness round the clock.

Aya Fish Lounge

Aya Fish is Sultanahmet’s dining scene, Aya Fish Lounge within Aya Sultanahmet Hotel captivates hearts with its seafood repertoire, while also impressing with a variety of meat products and appetizers. Nestled in the heart of Sultanahmet with a splendid view of Hagia Sophia, the restaurant exudes a congenial, homely ambiance, making every dining experience a memorable endeavor.

Vogue Restaurant

Inaugurated in 1997 on the terrace of BJK Plaza in Akaretler, Vogue Restaurant enthralls with an international culinary repertoire against a backdrop of Bosphorus vistas. The ambiance encapsulates simplicity, elegance, and comfort, offering a spectrum of unique dishes from sea bass to baked lamb shanks, alongside a delightful sushi menu.

Address: BJK Plaza, Akaretler Spor Caddesi No:92, Beşiktaş, Istanbul, 34357, Türkiye

Phone: +90 212 227 44 04

16 Roofs Restaurant

Perched on the terrace of the Swissotel, 16 Roofs captivates with its modern, elegant design, providing a serene Bosphorus viewing experience. The venue features an exclusive section accommodating up to 12 patrons, adding a touch of exclusivity.

Address: Swissotel The Bosphorus, Visnezade Mahallesi, Acısu Sokağı No:19, Beşiktaş, Istanbul, 34357, Türkiye

Phone: +90 212 326 11 00

Viktor Levi Wine House

Situated left to Rexx Cinema in Kadıkoy, Viktor Levi Wine House, renowned for producing its own wines, presents a diverse selection of local and imported cheeses and unique meat dishes, perfectly paired with their homemade wines.

Address: Caferağa Mh Moda Cd. &, Damacı Sk. No:4, 34710 Kadıköy

The Turkish kebab, a quintessential embodiment of the traditional Turkish culinary scene, presents a myriad of delectable variations including the renowned Adana and Urfa kebabs, alongside unique iterations like sac tava, cag kebab, testi kebab, eggplant kebab, tas kebab, and shish kebab.

Hatay Medeniyetler Kebab Restaurant

Celebrated for its authentic Hatay cuisine, Hatay Medeniyetler Restaurant, also was known as CZN Burak restaurant, showcases an array of kebabs and desserts. Leveraging the rich food culture of Hatay, it offers a vibrant Anatolian dining experience with a meticulously chosen team. The extensive menu, with 90% of its offerings sourced from the Hatay region, epitomizes the essence of Hatay's culinary heritage.

Çiya Sofrası-Kebap Restaurant

Identifying itself as a haven of lost cultures and forgotten flavors, Çiya Sofrası is a sanctuary for Anatolian culinary treasures. Since its inception in 1987 in Kadıkoy with a modest five tables, it has grown into a coveted venue frequented by international patrons. With separate lounges for kebabs and lahmacun, its diverse menu spans from dry eggplant to stuffed cabbage, emphasizing olive oil-based dishes, appetizers, kebabs, and a delightful array of desserts.

Gunaydin Kebap Restaurant

Incepted in 1965 as a humble butcher shop in Bostancı's Butcher's Bazaar, Gunaydin has evolved into a symbolic representation of the transition from butchery to restaurant culture in Turkey. Today, it stands as a popular restaurant chain across Istanbul, offering a gamut of kebabs, döners, and steaks, serving as a cherished halt for meat aficionados.

Tavaci Recep Usta Kebap Restaurant - Bostanci

Tavaci Recep Usta, known for its classic service and enduring culinary prowess, continues to enthrall patrons in Bostancı. Its expansive venue, rapid service, and proficient staff ensure a gratifying dining experience. While its menu appeals to a broad spectrum of palates, it is particularly revered for its Stuffed ribs, Stuffed lamb, and baked pasta casserole.

Nusr-Et Steakhouse

Since its establishment in 2010 in Etiler, Nusr-Et Steakhouse has become a gastronomic haven for meat enthusiasts in Istanbul. Offering a plethora of beef and lamb dishes, it redefines the meat restaurant culture. Known globally for its iconic salt-sprinkling gesture, Nusr-Et has expanded its culinary horizon to Miami and Doha, introducing the delectable Nusret burger under the Nusr-Et Steakhouse brand.

Aziyade Kebap Restaurant on Pierre Loti Hill

Overlooking the serene waters of the Golden Horn from Pierre Loti Hill, Aziyade Restaurant offers a splendid dining ambiance. As one of the notable eateries on Pierre Loti Hill, it promises a captivating gastronomic voyage with a breathtaking view, embodying a unique aspect of Istanbul's culinary landscape.

Roof Mezze 360 Restaurant

Perched atop the Seres Old City Hotel, Roof Mezze 360 serves an array of Mediterranean, European, and Turkish cuisine. With its splendid Bosphorus view, it's an ideal dining location for families and couples. 

Address: Hoca Paşa, Seres old city hotel, Hüdavendigar Cd. No:25, 34420 Fatih/İstanbul

Şazeli-Restaurant

Şazeli offers a comprehensive menu featuring meat dishes, daily appetizers, and freshly baked organic bread. Enjoy your meal in a lush garden setting with a pond and sea views. 

Address:  Şenlikköy, Florya, Orman Sk. No:6-8, 34153 Bakırköy/İstanbul

Beyti Restaurant

Beyti Restaurant in Florya is famous for its delightful meat dishes. Its unique style and rich history create an exceptional dining environment, making it one of Istanbul's most beloved meat restaurants. 

Address: Şenlikköy, Florya, Orman Sk. No:6-8, 34153 Bakırköy/İstanbul
Telefon: (0212) 663 29 90

Cecconi's Restaurant (Italian Cuisine)

Originating from the serene canals of Venice, Cecconi's exudes a contemporary yet classic Italian culinary charm, nestled within the stylish precincts of Soho House. For those with a penchant for refined Italian fare, Cecconi's stands as an impeccable choice.

Address: Evliya Çelebi, Meşrutiyet Cd. No:56, 34430 Beyoğlu/İstanbul

360 Restaurant Istanbul

Perched atop the historic Egyptian Apartment in Taksim, 360 Istanbul unfolds a culinary narrative weaving together global and Anatolian cuisines. Post 10:00 PM on weekends, the restaurant metamorphoses into a lively club, offering a blend of gastronomic and nocturnal adventures.

Address: Tomtom Mah. İstiklal Cad. No:163 K: 8, 34433 Beyoğlu/İstanbul

Asmalı Cavit Restaurant

Concealed within the quaint lanes of Beyoğlu's Asmalımescit neighborhood, Asmalı Cavit is a humble yet distinguished establishment, celebrated as one of Istanbul's premier taverns. The culinary ethos here emphasizes unadulterated flavors, with signature offerings like meatballs, chops, grilled calamari, and liver, each an ode to their devotion to culinary mastery.

Aret's Place (Aret'in Yeri)

Nestled in Taksim/Nevizade, Aret's Place is synonymous with camaraderie, travel musings, and wholesome conversations. A sojourn at this cozy tavern, even for an hour or two, reveals the essence of Istanbul's cherished tavern culture. With a hospitable ambiance and seafood-centric appetizers, it's a haven not to be missed.

Rika Cihangir

Rika Cihangir orchestrates a culinary symphony with notes of Italian, Asian, and Turkish flavors, accentuated by a delightful sushi selection. Open from dawn till dusk, and beyond, Rika promises a gratifying experience irrespective of the hour.

Cuma Restaurant

Situated amidst the antiquarian charm of Çukurcuma in Cihangir, Cuma Restaurant is an epicurean delight. The terrace, offering panoramic views of the Bosphorus and vintage Istanbul, serves as a perfect backdrop for indulging in Mediterranean delights, be it breakfast, lunch, or dinner. Seafood connoisseurs and Italian cuisine aficionados will find an array of enticing options to satiate their culinary cravings.

Istanbul, from the hearty spreads at Van Breakfast House and the serene Bosphorus-view brunches at The House Cafe, to the bustling, fresh fish sandwich hubs of Eminönü and the vibrant, baked potato galore at Ortaköy. Each spot offering a unique slice of Istanbul's rich breakfast and brunch tapestry.

Van Breakfast House (Van Kahvaltı Evi)

Van Kahvaltı Evi brings the authentic flavors of Van to Istanbul, with locations in Cihangir and Nişantaşı, . Renowned for its laid-back atmosphere, this breakfast haven serves regional delights like buffalo cream, village cheese, and Menemen, paired with fresh bread and honey. Don’t miss their signature sweet treat, kaput, a halva-inspired dessert that perfectly completes the experience. A favorite among locals and tourists alike, it’s a must-visit for a true taste of Turkish tradition.

The House Cafe

A quaint retreat for those seeking a light and rejuvenating start to the day. Relish a delightful meal against the captivating backdrop of the Bosphorus at this enchanting locale.

Cafe Privato 

Located in Taksim/Beyoğlu, Cafe Privato offers a charming vintage ambiance with stunning Galata Tower views. Their Turkish breakfast features handmade jams, fresh fruits, and a variety of dishes served in eclectic, vintage-style teacups and plates. Enjoy the cobblestone streets and vibrant atmosphere while savoring the authentic flavors of Istanbul.

Çeşme Bazlama Kahvaltı Nişantaşı 

Known for its vibrant Aegean-inspired decor, Çeşme Bazlama Kahvaltı serves a lavish breakfast with homemade jams, fresh cheeses, and traditional Turkish tea brewed at your table. Located in trendy Nişantaşı, it’s perfect for Instagram lovers and foodies alike. 

Nezih Kebap Yuvalama 

Situated near the Bosphorus in Bebek/Sarıyer, Nezih offers an unforgettable Turkish breakfast with mesmerizing Bosphorus views. Their fresh pişi (fried dough) and expansive spreads are a highlight. Visit in warmer months to enjoy the balcony seating. 

Yiğit Sofram Gözleme ve Kahvaltı 

A cozy and affordable gem in Cihangir, Yiğit Sofram serves delicious gözleme (Turkish flatbread) and breakfast items with a homely touch. Perfect for casual brunches, it’s a delightful spot to fuel up before exploring the city.r preferred kumpir variant amidst the vivacious vibe of this dynamic neighborhood

Delight in the culinary wonders of Istanbul's premier seafood restaurants. These establishments serve more than just gastronomic excellence—they provide captivating Bosphorus views and warm, inviting environments ideal for engaging conversations and unforgettable gatherings. Istanbul's Opulent Dining Destinations: Istanbul's culinary scene offers a plethora of luxurious dining experiences, where extraordinary meat and fish dishes, exclusive alfresco dining, and unique gastronomic presentations converge.

Sur Balık

Residing in a historic mansion once occupied by Abrakadabra, Sur Balık has been serving a medley of tantalizing fish appetizers for the past seven years. Their standout dishes include marinated mackerel and lake dishes, with seasonal fish and artichokes being an essential part of their cold appetizers. 

Address: Bebek Arnavutköy Cd. No:52

Bebek Balıkçı

An esteemed seafood establishment since 1974, Bebek Balıkçı seamlessly blends tradition and innovation, serving exquisite dishes to local and foreign patrons alike. It sits opposite the Bosphorus, offering diners a magnificent view. 

Address: Bebek, Cevdet Paşa Cd. 26/A Beşiktaş

Balıkçı Sabahattin

Tucked away in Sultanahmet, Balıkçı Sabahattin, a family-run restaurant, has been featured in The New York Times twice in 2000. In the warmer months, guests may dine al fresco with tables sprawling onto the street. 

Address: Cankurtaran, Seyit, Sht. Hasan Kuyu Sk. No: 1 Fatih

Tarihi Karaköy Balıkçısı

Steeped in a century-long history, Tarihi Karaköy Balıkçısı has been delivering unique dining experiences at the entrance of Griffin Han since 1923. Recognized in various international press outlets, it is among Istanbul's oldest seafood restaurants. 

Address: Tersane Caddesi, Kürekçiler Kapası Sk. No: 45, Beyoglu

Arnavutköy Balıkçısı

Renowned for preserving Istanbul's fish culture, Arnavutköy Balıkçısı pleases patrons with distinctive salads and appetizers. Enjoy a glass of raki against the backdrop of Arnavutköy's breathtaking sunset for a truly memorable experience. 

Address: Bebek Arnavutköy Cd No:4, Beşiktaş

Adella Seafood Restaurant

Positioned in the heart of Istanbul, next to the Spice Bazaar, Adella Seafood Restaurant caters to diverse palates with a menu that includes both seafood and vegan options. Prior reservation is recommended. 

Address: Hobyar, Hamidiye Cd. No:16, 34112 Fatih/İstanbul

Marmara Sea Restaurants

Relish an exquisite dining experience at a sea-view restaurant in Yeşilköy, surrounded by the area's enchanting parks and gardens. Explore the elegance of the coastal dining scene in Bakırköy, Ataköy, and Florya regions.

Address:  Yeşilyurt, 2, Sahil Yolu Cd., 34149 Bakırköy/İstanbul